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1
Preheat oven to 350.
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2
Place veggie crumbles in a saucepan.
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3
(Or brown ground beef, drain fat.)
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4
Add tomato sauce, cumin, chili powder, garlic powder and oregano.
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5
Simmer over low heat until heated through.
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6
Sautee onion and salt until transluscent.
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7
Add beans and corn.
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8
Heat through.
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9
If desired, mash with a handheld potato masher.
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10
Layer a 9 X 13 baking pan: 6 tortillas (it's ok if they overlap a bit), bean mix, 1/2 the cheese, 6 tortillas, meat, salsa, 6 tortillas, bean mix, olives, diced tomatoes, rest of the cheese.
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11
Bake for 30 minutes or until bubbly and cheese is melted.
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12
Serve with extra salsa and sour cream.
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13
For Vegetarian omit the ground beef.
