Thai Stir Fried Rice Noodles Recipe

Name: Thai Stir Fried Rice Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce (1/8 inch wide) rice noodles; 1 whole chicken breast, boned, skinned; 8 medium-size shrimp, shelled, deveined; 1/2 c. water; 1/4 c. fish sauce; 3 tblsp sugar; 1 tblsp lime juice; 1 tsp paprika; 1/8 tsp red (cayenne) pepper; 1/2 lb bean sprouts; 3 green onions, white part only, cut into 1 inch shreds; 3 tblsp vegetable oil; 4 large garlic cloves, finely minced; 1 egg; 4 tblsp finely crushed roasted peanuts

Servings: persons

8 ounce (1/8 inch wide) rice noodles
1 whole chicken breast, boned, skinned
8 medium-size shrimp, shelled, deveined
1/2 c. water
1/4 c. fish sauce
3 tblsp sugar
1 tblsp lime juice
1 tsp paprika
1/8 tsp red (cayenne) pepper
1/2 lb bean sprouts
3 green onions, white part only, cut into 1 inch shreds
3 tblsp vegetable oil
4 large garlic cloves, finely minced
1 egg
4 tblsp finely crushed roasted peanuts

1
["Place rice noodles in a large bowl.", "Cover with water; soak 45 min.", "Cut chicken into 1 1/2"" by 1/3"" strips.", "Cut shrimp in half lengthwise; set aside.", "Combine water, fish sauce, sugar, lime juice, paprika, and red pepper in a small bowl; set aside.", "Reserve 1/4 of bean sprouts for topping; combine remaining bean sprouts and green onions.", "Drain noodles.", "Heat a wok over medium-high heat.", "Add in oil and heat.", "Add in garlic; fry until garlic starts to brown.", "Increase heat.", "Add in chicken; stir-fry till almost cooked, about 2 minutes", "Push chicken to one side.", "Break egg into wok.", "Stir quickly to break up yolk and scramble egg.", "When egg is set, mix with chicken.", "Add in drained noodles, shrimp, fish-sauce mix and 3 Tbsp.", "peanuts.", "Cook and stir over high heat 2 to 3 minutes or until noodles are soft and most of liquid is absorbed.", "Add in green-onion mix; cook, stirring, 1 more minute.", "Spoon onto a heated platter.", "Sprinkle with reserved bean sprouts, then with remaining peanuts."]

2196

kcal

Calories

129

Fat

176

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounce (1/8 inch wide) rice noodles, 1 whole chicken breast, boned, skinned, 8 medium-size shrimp, shelled, deveined, 1/2 c. water, and more.

Yes, Thai Stir Fried Rice Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!