Chilled Penne With Roasted Garlic And Yellow Tomato

Name: Chilled Penne With Roasted Garlic And Yellow Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fava beans, shelled; 2 cups vegetable broth (recipe above); 1 cup minced basil leaves; 1/4 cup minced rosemary; 1/2 cup minced thyme; 3 cloves garlic, roasted, peeled and smashed to a paste; 1 leek, cleaned and poached; 2 tablespoons Sherry vinegar; 1 tablespoon olive oil; 1 tablespoon grated orange rind; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste; 1/2 pound penne; 4 large yellow (or red) tomatoes, cored, seeded and diced; 1 cup coarsely chopped basil leaves; 1 cup coarsely chopped parsley leaves

Servings: persons

2 pounds fava beans, shelled
2 cups vegetable broth (recipe above)
1 cup minced basil leaves
1/4 cup minced rosemary
1/2 cup minced thyme
3 cloves garlic, roasted, peeled and smashed to a paste
1 leek, cleaned and poached
2 tablespoons Sherry vinegar
1 tablespoon olive oil
1 tablespoon grated orange rind
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
1/2 pound penne
4 large yellow (or red) tomatoes, cored, seeded and diced
1 cup coarsely chopped basil leaves
1 cup coarsely chopped parsley leaves

1
Blanch the shelled fava beans in boiling water for 2 minutes.
2
Drain.
3
Rinse under cold running water until cool.
4
Peel off the outer skin.
5
Blanch in boiling water for 1 minute.
6
Drain.
7
Set aside.
8
Pour the broth into a saucepan.
9
Simmer until it reduces to 1 cup, about 5 minutes.
10
Add the minced herbs and steep for 1 minute.
11
Strain.
12
Combine the herb broth, roasted garlic and leek in a food processor or blender.
13
Puree until smooth.
14
Refrigerate until chilled.
15
Combine the herb broth and vinegar in a large salad bowl.
16
Whisk in the olive oil, and add the orange rind.
17
Add salt and pepper.
18
Set aside.
19
Cook the pasta in boiling salted water until tender.
20
Drain.
21
Add to the salad bowl.
22
Toss to combine.
23
Add the fava beans, tomatoes, basil and parsley to the salad bowl.
24
Toss.
25
Season to taste with salt and pepper.
26
Refrigerate until chilled.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds fava beans, shelled, 2 cups vegetable broth (recipe above), 1 cup minced basil leaves, 1/4 cup minced rosemary, and more.

Yes, Chilled Penne With Roasted Garlic And Yellow Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!