Mock Beef Rissoles Recipe

Name: Mock Beef Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 2 cups vegetable stock; ½ teaspoon mustard powder; ¼ cup grated horseradish; marmite; salt; pepper; 1 egg, beaten; breadcrumbs or oatmeal; vegetable oil (for frying)

Servings: persons

1
Boil the rice in vegetable stock (about 45 minutes or until cooked).
2
Add mustard and horseradish.
3
Add Marmite (I like about 1-2 teaspoons) Salt and Pepper to taste.
4
Make into 'Rissoles' by rolling into 1.5 inch balls and then pressing lightly with a fork.
5
Dip in beaten Egg.
6
Coat in Breadcrumbs or dry Oatmeal.
7
Fry in Vegetable Oil- either shallow pan fry or deep fry in a basket until crisp on the outside.
8
Serve with Potatoes, Vegetables and Gravy for a full meal.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked rice, 2 cups vegetable stock, ½ teaspoon mustard powder, ¼ cup grated horseradish, and more.

Yes, Mock Beef Rissoles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Beef Rissoles

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