How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowshoe Hare With Onions?

You need 9 ingredients. The key ingredients include: 2 snowshoe hares or 2 rabbits, each cut into 7 pieces, seasoned flour, for dredging, 3 tablespoons bacon drippings, 3 large onions, sliced, and more.

Is Snowshoe Hare With Onions suitable as meat & poultry?

Yes, Snowshoe Hare With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snowshoe Hare With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowshoe Hare With Onions Recipe

Name: Snowshoe Hare With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 snowshoe hares or 2 rabbits, each cut into 7 pieces; seasoned flour, for dredging; 3 tablespoons bacon drippings; 3 large onions, sliced; 1 cup water; 1 cup sour cream; 1/4 teaspoon thyme; 1/4 teaspoon pepper; 1/4 teaspoon salt

Snowshoe Hare With Onions – a delicious recipe with snowshoe, flour, bacon, onions, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 snowshoe hares or 2 rabbits, each cut into 7 pieces
seasoned flour, for dredging
3 tablespoons bacon drippings
3 large onions, sliced
1 cup water
1 cup sour cream
1/4 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Snowshoe Hare With Onions

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