Burrito Sauce

1. 1

   Cut up pork into cubes, place in large ziplock baggy with 3 tablespoons of flour, salt and pepper to taste. Shake bag until pork is completely covered.

2. 2

   Place pork in pan and brown, then add onions. Take mixture and place in crock pot turned on high.

3. 3

   Add enough water to cover meat, then add chiles, salsa and jalepeno.

4. 4

   Keep crock pot on high for one hour, then turn to lowfor 4 - 5 hours stirring often.

5. 5

   Serve with Warm buttered tortillas.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.