Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups water; 1 turkey carcass, bones, skin; leftover prepared stuffing; 1 large onion, in chunks; 2 stalks celery, in chunks; 2 carrots, in chunks; 2 bay leaves; 10 peppercorns; 4 tablespoons salt, to taste; 1/2 teaspoon dried thyme; 1 garlic clove, sliced

Servings: persons

16 cups water
1 turkey carcass, bones, skin
leftover prepared stuffing
1 large onion, in chunks
2 stalks celery, in chunks
2 carrots, in chunks
2 bay leaves
10 peppercorns
4 tablespoons salt, to taste
1/2 teaspoon dried thyme
1 garlic clove, sliced

1
Break the carcass into pieces in a large stock pot.
2
Add water, dressing, vegetables and peppercorns.
3
Heat to boiling, skim off any foam on the surface, reduce heat to low, cover and simmer for 4 hours.
4
Stir from time to time to make sure there aren't any 'hot spots' scorching on the bottom.
5
Add salt to taste as you go along, not all at once.
6
After four hours, remove large chunks to a bowl and discard.
7
Carefully drain stock through a colander lined with cheesecloth into a large mixing bowl.
8
Ladle into freezer containers, cover and set in the fridge overnight.
9
On the following day, skim off the fat that has congealed on top.
10
Cover the containers, label and date and freeze until needed.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 cups water, 1 turkey carcass, bones, skin, leftover prepared stuffing, 1 large onion, in chunks, and more.

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock

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