Try this homemade Mock Apricot Jam recipe the whole family will love. Made with zucchini, pineapple, lemon juice and apricot jello. Easy step-by-step in…
This Mock Apricot Jam relies on simple, everyday ingredients such as peeled and grated zucchini, small can crushed pineapple, lemon juice and small pkg. apricot jello. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026