How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Stuffed Manicotti?

You need 10 ingredients. The key ingredients include: 4 oz. manicotti noodles (about 7) cooked to al-dente, 16 oz jar of tomato sauce, 10 oz. package of frozen chopped spinach, thawed and drained, 2 tbsp olive oil, and more.

Is Vegan Stuffed Manicotti suitable as vegetarian?

Yes, Vegan Stuffed Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Stuffed Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Stuffed Manicotti Recipe

Name: Vegan Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. manicotti noodles (about 7) cooked to al-dente; 16 oz jar of tomato sauce; 10 oz. package of frozen chopped spinach, thawed and drained; 2 tbsp olive oil; 1 medium onion, chopped; 1 package soft tofu, mashed; 2 Tbsp lemon juice; 1 tsp salt; 1/2 tsp garlic powder; 1/4 tsp black epper

Vegan Stuffed Manicotti

Eats Now Editorial Team · 219 kcal · Vegetarian

Vegan Stuffed Manicotti – a delicious recipe with noodles, tomato sauce, spinach, olive oil, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Stuffed Manicotti

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