Pumkin Gratin With Coral Lentil Purre With Saffron

1. 1

   Wash the pumpkin with water.

2. 2

   Cook in boiling water until a you can insert a knife in the hull easily, about 45 minutes.

3. 3

   Cool the pumpkin, then cut off the top and remove the seeds.

4. 4

   While the pumkin cools, prepare the mashed lentils.

5. 5

   In a saucepan, add lentils and water.

6. 6

   Bring the lentils to a boil, cover the pan, and cook for 15 minutes.

7. 7

   Add salt and saffron, then mix.

8. 8

   Add 50 grams of grated cheese.

9. 9

   Mix well and pour the puree into the pumpkin.

10. 10

    Sprinkle the remaining grated cheese on top.

11. 11

    Broil in the oven for 15 minutes until the cheese is gratined.

* Per serving · 4 servings · Values may vary.

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