Sorrento-Style Eggplant Rolls

1. 1

   Clean and wash the eggplants, then slice them into rounds approximately 1/2 centimeters in thickness, and soak them in cold water for approximately 20 minutes.

2. 2

   Rinse the eggplant slices, dry them well and grill them on a griddle.

3. 3

   Place a slice of mozzarella cheese and some ham on each slice of eggplant.

4. 4

   Roll up each of the eggplant slices.

5. 5

   Grease a baking dish and place the eggplant rolls inside.

6. 6

   Cover with tomato sauce and sprinkle with the Parmesan cheese.

7. 7

   Bake at 180C for 20 minutes.

8. 8

   Turn off the oven and let the eggplant rolls rest.

9. 9

   Serve the eggplant rolls warm garnished with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.