Mock Apple Strudel – a delicious recipe with flour, baking powder, sugar, salt, cold butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the flour, baking powder, 2 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
2
Roll out into a 14x10-in. rectangle. Brush with melted butter. Top with apples; sprinkle with cinnamon and remaining sugar.
3
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on a parchment paper-lined 15x10x1-in. baking pan. Bake at 425u00b0 for 25-30 minutes or until golden brown.
4
Remove from pan to a wire rack. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over warm strudel. Sprinkle with nuts if desired.
601
kcal
Calories
16
g
Fat
109
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 2 tablespoons plus 1/2 cup sugar, divided, 1/2 teaspoon salt, and more.
Yes, Mock Apple Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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