Mochiko Chicken Recipe

Name: Mochiko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs boneless skinless chicken breasts; 1/2 cup mochiko sweet rice flour; 1/2 cup cornstarch; 1/2 cup sugar; 1 teaspoon salt; 4 eggs; 10 teaspoons soy sauce; 8 cloves garlic, minced; 1 cup green onion, chopped; 4 tablespoons sesame seeds

Servings: persons

10 lbs boneless skinless chicken breasts
1/2 cup mochiko sweet rice flour
1/2 cup cornstarch
1/2 cup sugar
1 teaspoon salt
4 eggs
10 teaspoons soy sauce
8 cloves garlic, minced
1 cup green onion, chopped
4 tablespoons sesame seeds

1
Cut up chicken into serving size pieces and set aside. In a large container combine all ingredients except the chicken and mix well. Once the batter is mixed add the chicken and stir until all pieces are coated. Cover and let set in the batter overnight in the refrigerator.
2
The following morning stir the batter and put it back in the refrigerator until you are ready to cook. Ten minutes prior to cooking take the container out of the refrigerator. Fill a wok or frying pan with enough oil to cover the chicken pieces and heat. Test hotness of oil by dropping some batter in it.
3
If the oil is hot enough the batter will begin to cook on contact. If it does not wait until it gets hot. Deep fry the Mochiko batter chicken until golden brown. Let the cooked chicken drain on wire rack over some paper towels or newspaper then serve.

2352

kcal

Calories

Fat

Carbs

371

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lbs boneless skinless chicken breasts, 1/2 cup mochiko sweet rice flour, 1/2 cup cornstarch, 1/2 cup sugar, and more.

Yes, Mochiko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochiko Chicken

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