How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochiko An "Cake"?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) box mochiko sweet rice flour, 3/4 cup granulated sugar (can decrease to 1/2 cup), 1 tablespoon baking powder, 1 (16 ounce) can koshi-an (sweet bean paste), and more.

Is Mochiko An "Cake" suitable as baking & desserts?

Yes, Mochiko An "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mochiko An "Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mochiko An "Cake" Recipe

Name: Mochiko An "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box mochiko sweet rice flour; 3/4 cup granulated sugar (can decrease to 1/2 cup); 1 tablespoon baking powder; 1 (16 ounce) can koshi-an (sweet bean paste); 2 1/4 cups milk; 1 (15 ounce) can coconut milk

Mochiko An "Cake" – a delicious recipe with sweet rice, granulated sugar, baking powder, milk, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) box mochiko sweet rice flour
3/4 cup granulated sugar (can decrease to 1/2 cup)
1 tablespoon baking powder
1 (16 ounce) can koshi-an (sweet bean paste)
2 1/4 cups milk
1 (15 ounce) can coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mochiko An "Cake"

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