Bake this irresistible Mochiko An "Cake" at home. Made with sweet rice, granulated sugar, baking powder and milk. Easy step-by-step instructions included.
This Mochiko An "Cake" relies on simple, everyday ingredients such as baking powder, milk and (15 ounce) can coconut milk. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mochiko An "Cake" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026