Fig Preserve Cake Recipe

Name: Fig Preserve Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 4 eggs; 3 c. flour; 1 1/2 tsp. allspice; 1 tsp. baking soda; 1 c. buttermilk; 2 c. sugar; 1 tsp. vanilla; 1 tsp. cinnamon; dash of salt; 2 c. pecans, chopped; 1 pt. fig preserves

Servings: persons

1 1/2 sticks margarine
4 eggs
3 c. flour
1 1/2 tsp. allspice
1 tsp. baking soda
1 c. buttermilk
2 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
dash of salt
2 c. pecans, chopped
1 pt. fig preserves

1
Preheat oven to 325u00b0.
2
Cream margarine and sugar until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Add vanilla.
5
Sift flour, cinnamon, allspice, salt and baking soda in separate bowl.
6
Place small amount of flour mixture in small bowl.
7
Dredge pecans in mixture; set aside.
8
Add remaining flour and buttermilk alternately to creamed mixture. Add fig preserves and floured pecans.
9
Bake for 1 hour in tube pan, greased and floured.
10
Reduce oven temperature to 300u00b0 and bake an additional 15 minutes.

2529

kcal

Calories

147

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 sticks margarine, 4 eggs, 3 c. flour, 1 1/2 tsp. allspice, and more.

Yes, Fig Preserve Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Preserve Cake

How did you like this recipe?

Frequently Asked Questions