How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 2 c. pumpkin (canned), 2 c. sugar, 1 1/4 c. Wesson oil, 2 1/4 c. flour, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. pumpkin (canned); 2 c. sugar; 1 1/4 c. Wesson oil; 2 1/4 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 2 tsp. each cinnamon and nutmeg; 4 eggs

Pumpkin Cake – a delicious recipe with pumpkin, sugar, Wesson oil, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pumpkin (canned)
2 c. sugar
1 1/4 c. Wesson oil
2 1/4 c. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. each cinnamon and nutmeg
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pumpkin Cake

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