Chocolate Chiffon Cake

Name: Chocolate Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1/2 c. cocoa; 1 3/4 c. flour; 1 3/4 c. sugar; 1 1/2 tsp. soda; 1 tsp. salt; 1/2 c. oil; 2 tsp. vanilla; yolks from eggs; 1 c. egg whites; 1/2 tsp. cream of tartar

Eats Now Editorial Team · 1217 kcal · Baking & Desserts

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Chocolate Chiffon Cake – a delicious recipe with water, cocoa, flour, sugar, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. water
1/2 c. cocoa
1 3/4 c. flour
1 3/4 c. sugar
1 1/2 tsp. soda
1 tsp. salt
1/2 c. oil
2 tsp. vanilla
yolks from eggs
1 c. egg whites
1/2 tsp. cream of tartar

1
Mix together water and cocoa.
2
Beat egg whites until stiff, but not dry.
3
Beat flour, sugar, soda, salt, oil, vanilla, chocolate and egg yolks together until very well blended.
4
Fold in egg whites.
5
Use a greased and flour dusted angel food cake pan. Bake at 325u00b0 for 50 minutes.
6
Turn heat to 350u00b0 and bake 15 minutes.
7
Turn cake pan upside down on a bottle and cool completely before removing from pan.

1217

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. water, 1/2 c. cocoa, 1 3/4 c. flour, 1 3/4 c. sugar, and more.

Yes, Chocolate Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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