Mochi Mochi Chicken

1. 1

   Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.

2. 2

   When you are ready to start cooking, drain the marinade from the chicken pieces.

3. 3

   heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.

4. 4

   Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.

5. 5

   This will take 2 to 3 minutes, depending on the size of the cubes.

6. 6

   Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.