Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 medium onion, minced; 1 green pepper, chopped fine; 3 pkg. taco seasoning; 1 large bag Tostitos chips; 3 c. Cheddar cheese; 3 c. Mozzarella cheese; 2 cans seasoned tomato sauce; tomato; sour cream; taco sauce; lettuce

Servings: persons

3 lb. ground beef
1 medium onion, minced
1 green pepper, chopped fine
3 pkg. taco seasoning
1 large bag Tostitos chips
3 c. Cheddar cheese
3 c. Mozzarella cheese
2 cans seasoned tomato sauce
tomato
sour cream
taco sauce
lettuce

1
Brown ground beef in skillet along with green pepper and onion.
2
When done, drain grease well.
3
Add taco seasoning mix and tomato sauce.
4
Cook until just heated.
5
Crush bag of chips and put 1/2 in bottom of 9 x 13 pan.
6
Put 1/2 of meat mixture on top of chips and the 1/2 of cheeses.
7
Repeat with meat mixture and cheese and top with remaining chips.
8
Bake at 350u00b0 for about 15 minutes. Top off with lettuce, tomato, sour cream, taco sauce or your favorite taco toppings.

2143

kcal

Calories

158

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 1 medium onion, minced, 1 green pepper, chopped fine, 3 pkg. taco seasoning, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

How did you like this recipe?

Frequently Asked Questions