Mochaccino Pecan Pancakes Recipe

Name: Mochaccino Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 ½ tablespoons sugar; ½ teaspoon salt; ¾ teaspoon baking powder; ¾ teaspoon baking soda; 4 teaspoons instant coffee (decaffeinated or regular); 1 tablespoon hot water; ¼ cup nonfat sour cream or ¼ cup reduced fat sour cream; 1 cup nonfat milk; 1 ½ tablespoons brandy or 1 ½ tablespoons Kahlua; 1 large egg, beaten; 1 tablespoon Smart Balance butter spread or 1 tablespoon other regular tub margarine, melted; ¼ cup finely chopped pecans; 3 tablespoons semi-sweet chocolate chips

Servings: persons

1 cup all-purpose flour
2 ½ tablespoons sugar
½ teaspoon salt
¾ teaspoon baking powder
¾ teaspoon baking soda
4 teaspoons instant coffee (decaffeinated or regular)
1 tablespoon hot water
¼ cup nonfat sour cream or ¼ cup reduced fat sour cream
1 cup nonfat milk
1 ½ tablespoons brandy or 1 ½ tablespoons Kahlua
1 large egg, beaten
1 tablespoon Smart Balance butter spread or 1 tablespoon other regular tub margarine, melted
¼ cup finely chopped pecans
3 tablespoons semi-sweet chocolate chips

1
Whisk flour, sugar, salt, baking powder and baking soda in a large bowl; set aside.
2
In a medium or large glass measuring cup (or bowl), stir instant coffee and hot water until dissolved.
3
Add sour cream to coffee and mix.
4
Slowly stir in milk.
5
Then add brandy and egg, and whisk to combine.
6
Add wet ingredients to dry ingredients, and whisk until combined; batter will be a little lumpy.
7
Stir in melted tub margarine.
8
Ladle approximately 1/4 cup of batter for each pancake onto prepared sprayed griddle.
9
Batter will be thin.
10
Sprinkle with 4 or 5 chocolate chips and a large pinch of pecans.
11
Cook until bottom is golden brown and bubbles are forming.
12
Flip and cook second side until done.
13
I like to use a tiny bit of cooking spray in between batches to prevent sticking.
14
These are sweet enough and have a lot of flavor just plain (we don't put syrup on them), but feel free to also serve them with your favorite topping.
15
Enjoy!

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 ½ tablespoons sugar, ½ teaspoon salt, ¾ teaspoon baking powder, and more.

Yes, Mochaccino Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mochaccino Pecan Pancakes

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