Cottage Cheese And Yogurt Pancakes

1. 1

   In a large bowl combine flour, baking powder and baking soda.

2. 2

   In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.

3. 3

   Add wet mixture to dry mixture and stir until well combined.

4. 4

   Preheat a non-stick griddle or skillet over medium heat.

5. 5

   Pour 1/4 cup of batter onto griddle for each pancake.

6. 6

   Cook until bubbles form on the surface (about 2 minutes).

7. 7

   Flip pancakes and cook until golden brown on the other side.

8. 8

   Serve with toppings of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.