Salsa Frittata

1. 1

   Preheat broiler.

2. 2

   Pour olive oil into a 10 inch ovenproof frying pan over medium heat.

3. 3

   Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.

4. 4

   POur in eggs and cook until almost set but still runny on top, about 2 minutes.

5. 5

   Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.

6. 6

   Wait till cheese is melted and browned, about 3 to 4 minutes.

7. 7

   Slide frittata onto a serving platter and cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.