Hazelnut French Toast

1. 1

   Slice French bread.

2. 2

   Heat vegetable oil on griddle or in large frying pan until oil sizzles (when you drip batter) or to 375 degrees.

3. 3

   Whip eggs, vanilla, and creamer with wire whisk or fork until frothy.

4. 4

   Dip and coat bread slices and grill until golden brown, flip and grill other side.

5. 5

   Place on plate and garnish with powdered sugar and hazelnuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.