Mocha Walnut Frosted Muffins Recipe

Name: Mocha Walnut Frosted Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 mL) butter or margarine, softened; 1 cup (250 mL) granulated sugar; 2 cups (500 mL) all purpose flour; 1 tbsp (15 mL) baking powder; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) cold strong brewed coffee; 3/4 cup (175 mL) chopped walnuts; 3 egg whites, beaten until stiff; 3 tbsp (45 mL) butter, softened; 1 cup (250 mL) confectioners sugar (icing sugar), divided; 1 tbsp (15 mL) unsweetened cocoa powder; 2 tbsp (25 mL) strong brewed coffee; Muffin tin, greased or paper-lined

Servings: persons

1/2 cup (125 mL) butter or margarine, softened
1 cup (250 mL) granulated sugar
2 cups (500 mL) all purpose flour
1 tbsp (15 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) cold strong brewed coffee
3/4 cup (175 mL) chopped walnuts
3 egg whites, beaten until stiff
3 tbsp (45 mL) butter, softened
1 cup (250 mL) confectioners sugar (icing sugar), divided
1 tbsp (15 mL) unsweetened cocoa powder
2 tbsp (25 mL) strong brewed coffee
Muffin tin, greased or paper-lined

1
Preheat oven to 350F (180C).
2
In a large bowl, cream butter thoroughly.
3
Add sugar gradually, beating well.
4
In another bowl, mix together flour, baking powder and salt.
5
Add to creamed mixture alternately with coffee.
6
Stir thoroughly until well blended.
7
Add chopped walnuts.
8
Fold in egg whites.
9
Spoon batter into prepared muffin tin.
10
Bake in preheated oven for 25 minutes.
11
Prepare the frosting: In a bowl, cream together butter and 2 tbsp (25 mL) of the confectioners' sugar.
12
Add cocoa, the remaining confectioners' sugar and coffee.
13
Beat until light and fluffy.
14
Spread over cooled muffins.

1147

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (125 mL) butter or margarine, softened, 1 cup (250 mL) granulated sugar, 2 cups (500 mL) all purpose flour, 1 tbsp (15 mL) baking powder, and more.

Yes, Mocha Walnut Frosted Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Walnut Frosted Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions