Garlic-Cheese Grits Soufflé Recipe

Name: Garlic-Cheese Grits Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 garlic cloves, minced; 4 cups water; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon ground turmeric; 1 cup uncooked regular grits; 4 large eggs, separated; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1/8 teaspoon hot sauce; 1/4 teaspoon cream of tartar; Paprika

Servings: persons

2 tablespoons butter or margarine
2 garlic cloves, minced
4 cups water
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon ground turmeric
1 cup uncooked regular grits
4 large eggs, separated
2 cups (8 ounces) shredded sharp Cheddar cheese
1/8 teaspoon hot sauce
1/4 teaspoon cream of tartar
Paprika

1
Melt butter in a medium saucepan over medium heat; add garlic, and saute until tender. Stir in 4 cups water and next 4 ingredients; bring to a boil. Gradually stir in grits. Reduce heat, and simmer, stirring occasionally, 15 to 20 minutes or until thickened. Remove from heat; stir in egg yolks, cheese, and hot sauce.
2
Beat egg whites and cream of tartar at high speed with a mixer until stiff peaks form. Fold one-fourth of egg whites into grits. Fold grits into remaining egg whites. Pour into a greased and floured 2-quart souffle dish; sprinkle with paprika.
3
Bake at 400u00b0 for 45 minutes or until puffed and lightly browned.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 garlic cloves, minced, 4 cups water, 3/4 teaspoon salt, and more.

Yes, Garlic-Cheese Grits Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic-Cheese Grits Soufflé

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