How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Rhubarb Crisp?

You need 17 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 pounds strawberries, hulled and quartered (about 4 cups), 2 pounds trimmed rhubarb, sliced, 1/2 cup cornstarch, and more.

Is Strawberry Rhubarb Crisp suitable as baking & desserts?

Yes, Strawberry Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crisp Recipe

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 pounds strawberries, hulled and quartered (about 4 cups); 2 pounds trimmed rhubarb, sliced; 1/2 cup cornstarch; 1/3 cup granulated sugar; 1 tablespoon orange zest plus 2 Tbsp. fresh juice (from 1 orange); 1/2 teaspoon kosher salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 3/4 cup packed light brown sugar; 1/2 cup (about 2 1/8 oz.) all-purpose flour; 6 tablespoons (3 oz.) chilled unsalted butter, cubed; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/2 cup uncooked regular rolled oats; 1/2 cup almonds; Vanilla ice cream, optional

Strawberry Rhubarb Crisp

Eats Now Editorial Team · 761 kcal · Baking & Desserts

Strawberry Rhubarb Crisp – a delicious recipe with unsalted butter, strawberries, trimmed rhubarb, cornstarch, sugar, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry Rhubarb Crisp

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