How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Corn Muffins?

You need 4 ingredients. The key ingredients include: 1/2 cup mashed ripe banana (about 1 medium), 1/2 cup 2% reduced-fat milk, 1 (8 1/2-ounce) package corn muffin mix (such as Jiffy), Cooking spray.

Is Banana Corn Muffins suitable as baking & desserts?

Yes, Banana Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Corn Muffins Recipe

Name: Banana Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mashed ripe banana (about 1 medium); 1/2 cup 2% reduced-fat milk; 1 (8 1/2-ounce) package corn muffin mix (such as Jiffy); Cooking spray

Banana Corn Muffins – a delicious recipe with mashed ripe banana, milk, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup mashed ripe banana (about 1 medium)
1/2 cup 2% reduced-fat milk
1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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