Mocha Walnut Cookies Recipe

Name: Mocha Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup light brown sugar; 1 egg; 1 ounce unsweetened chocolate, melted; 1 teaspoon vanilla; 1 ¼ cups flour; 1 teaspoon baking powder; ¼ teaspoon salt; 2 teaspoons instant coffee granules; ¾ cup finely chopped walnuts

Servings: persons

½ cup butter, softened
1 cup light brown sugar
1 egg
1 ounce unsweetened chocolate, melted
1 teaspoon vanilla
1 ¼ cups flour
1 teaspoon baking powder
¼ teaspoon salt
2 teaspoons instant coffee granules
¾ cup finely chopped walnuts

1
In a large mixing bowl, cream butter, add sugar and cream together until light and fluffy.
2
Add egg and beat well.
3
Stir in chocolate and vanilla.
4
Gradually stir remaining ingredients, EXCEPT walnuts, into the creamed mixture.
5
Chill dough several hours or overnight.
6
After chilling, preheat oven to 375.
7
Lightly grease cookie sheets.
8
Take teaspoons of dough and form balls.
9
Roll in walnuts.
10
Place 2 inches apart on greased cookie sheets.
11
Bake at 375 degrees F. for 15 minutes.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup light brown sugar, 1 egg, 1 ounce unsweetened chocolate, melted, and more.

Yes, Mocha Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Walnut Cookies

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