Chocolate Meringue

1. 1

   Preheat oven to 200 degrees F.

2. 2

   Whip whites and sugar together in a large mixing bowl with an electric mixer.

3. 3

   Sift together cocoa and powdered sugar.

4. 4

   Fold the dry ingredients into the meringue when it has reached full volume.

5. 5

   Then fold in the cocoa nibs.

6. 6

   Spread the chocolate meringue onto a parchment paper lined sheet pan, sprayed with nonstick spray, about 1/4-inch thick.

7. 7

   Bake for about 1 hour or until the meringue is hard and completely dried out.

No additional tips available.