Name: Herbed Cheddar Pita Crisps Recipe
Yield: 4 servings
Ingredients: ["Six 7"" pita pockets, cut into 1 1/2"" pcs and separated", "1 teaspoon dry sage, crumbled", "1 teaspoon dry thyme, crumbled", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 1/2 c. (6 ounce.) cheddar cheese, grated"]

Herbed Cheddar Pita Crisps Recipe – a delicious recipe with pita pockets, sage, thyme, salt, pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

["Six 7"" pita pockets, cut into 1 1/2"" pcs and separated", "1 teaspoon dry sage, crumbled", "1 teaspoon dry thyme, crumbled", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 1/2 c. (6 ounce.) cheddar cheese, grated"]

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Cheddar Pita Crisps Recipe

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