Mocha Walnut Cake With Mocha Glaze Recipe

Name: Mocha Walnut Cake With Mocha Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3/4 cup milk; 3 tablespoons instant coffee granules; 2 teaspoons vanilla extract; 8 tablespoons butter; 1 1/2 cups sugar; 3 eggs; 2 1/4 cups cake flour; 1/4 teaspoon salt; 1 tablespoon baking powder; 1 cup chopped walnuts; Mocha Glaze; 2 tablespoons butter, melted; 1 tablespoon unsweetened baking cocoa; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 -2 tablespoon milk, as needed

Servings: persons

Cake
3/4 cup milk
3 tablespoons instant coffee granules
2 teaspoons vanilla extract
8 tablespoons butter
1 1/2 cups sugar
3 eggs
2 1/4 cups cake flour
1/4 teaspoon salt
1 tablespoon baking powder
1 cup chopped walnuts
Mocha Glaze
2 tablespoons butter, melted
1 tablespoon unsweetened baking cocoa
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 -2 tablespoon milk, as needed

1
Preheat oven to 350 degrees. Butter and flour one 8-inch square pan or two 8-inch cake layers. Heat the milk and add coffee granules, stirring until they dissolve. Stir in vanilla and let cool.
2
Beat the butter and sugar until fluffy. Beat in the eggs, then the coffee mixture. Combine the flour, salt and baking powder and add to the butter mixture. Stir in walnuts. Spread batter in prepared pan. Bake for 40 to 50 minutes for a square pan, or 30 minutes for round layers. Cool in pan for 5 minutes, then either glaze while still warm, or turn out and cool completely to fill and frost.
3
For glaze, combine all the ingredients in a small bowl with a whisk and beat until smooth.

1345

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 3/4 cup milk, 3 tablespoons instant coffee granules, 2 teaspoons vanilla extract, and more.

Yes, Mocha Walnut Cake With Mocha Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Walnut Cake With Mocha Glaze

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