How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Walnut Cake With Mocha Glaze?

You need 17 ingredients. The key ingredients include: Cake, 3/4 cup milk, 3 tablespoons instant coffee granules, 2 teaspoons vanilla extract, and more.

Is Mocha Walnut Cake With Mocha Glaze suitable as baking & desserts?

Yes, Mocha Walnut Cake With Mocha Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Walnut Cake With Mocha Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Walnut Cake With Mocha Glaze Recipe

Name: Mocha Walnut Cake With Mocha Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3/4 cup milk; 3 tablespoons instant coffee granules; 2 teaspoons vanilla extract; 8 tablespoons butter; 1 1/2 cups sugar; 3 eggs; 2 1/4 cups cake flour; 1/4 teaspoon salt; 1 tablespoon baking powder; 1 cup chopped walnuts; Mocha Glaze; 2 tablespoons butter, melted; 1 tablespoon unsweetened baking cocoa; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 -2 tablespoon milk, as needed

Bake this irresistible Mocha Walnut Cake With Mocha Glaze at home. Made with Cake, milk, coffee granules and vanilla. Easy step-by-step instructions inc…

This Mocha Walnut Cake With Mocha Glaze relies on simple, everyday ingredients such as cake, milk, instant coffee granules and vanilla extract. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Walnut Cake With Mocha Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mocha Walnut Cake With Mocha Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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