Green Apple Sherbet

1. 1

   Measure the sugar and water into a small saucepan and stir together over low heat to dissolve the sugar.

2. 2

   Whisk the egg white in a bowl until light and fluffy.

3. 3

   Cut the apples into chunks, removing the cores and pushing the apple chunks through a juice extractor as you go.

4. 4

   Quickly whisk together the apple puree, sugar syrup, egg white, and lemon juice.

5. 5

   Its okay if the egg white rises to the top; it will be incorporated as the sherbet is frozen.

6. 6

   Freeze following the instructions for your ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.