Caramel Candy Bars Recipe

Name: Caramel Candy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces butter; 1 ounce powdered sugar; 1 vanilla bean, split and scraped (discard pod); 1/8 teaspoon salt; 1 ounce almond powder; 1 small egg; 4 ounces all-purpose flour; 3 ounces sugar; 3/4 ounce corn syrup; 2 ounces butter; 3 ounces heavy cream; 1/2 vanilla bean, split and scraped; 2 ounces toasted walnuts; 1 1/2 pounds tempered dark chocolate

Servings: persons

2 1/2 ounces butter
1 ounce powdered sugar
1 vanilla bean, split and scraped (discard pod)
1/8 teaspoon salt
1 ounce almond powder
1 small egg
4 ounces all-purpose flour
3 ounces sugar
3/4 ounce corn syrup
2 ounces butter
3 ounces heavy cream
1/2 vanilla bean, split and scraped
2 ounces toasted walnuts
1 1/2 pounds tempered dark chocolate

1
Combine butter, powdered sugar, and vanilla seeds until smooth.
2
Add the egg and mix well.
3
Sift together the salt, almond powder and flour.
4
Stir into the mixture and blend together.
5
Wrap in plastic wrap, and chill until set, at least 4 hours.
6
Roll out to 1/4-inch think.
7
Cut to and 8-inch square, and prick the surface.
8
Bake at 325F, until lightly browned.
9
Cool completely.
10
Combine sugar and corn syrup in a small pot.
11
Cook over high heat until medium caramel.
12
Add the butter, and mix in.
13
Slowly add the cream and vanilla bean.
14
Cook, stirring constantly, until the mix reaches 112C (this temperature is crucial).
15
Take mixture off heat and stir in toasted walnuts.
16
Pour out onto a buttered 8-inch square pan.
17
Allow to cool for several minutes.
18
Place the caramel on top of the baked sable and press together lightly.
19
Cut with a sharp knife to 1-inch x 2-inch pieces.
20
Dip in dark chocolate.
21
Set aside until chocolate hardens.
22
Store in a cool, dry place.

1711

kcal

Calories

101

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 ounces butter, 1 ounce powdered sugar, 1 vanilla bean, split and scraped (discard pod), 1/8 teaspoon salt, and more.

Yes, Caramel Candy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Candy Bars

How did you like this recipe?

Frequently Asked Questions