Peanut Satin Pie

1. 1

   In a small pot melt 1 stick of the butter.

2. 2

   Add the graham crackers and stir until the crackers are coated.

3. 3

   Press this mixture into the bottom of a 10-inch springform pan.

4. 4

   Let the crust sit in the refrigerator for 10 minutes to cool.

5. 5

   In a medium bowl, beat together the remaining 6 tablespoons butter, cream cheese, peanut butter, and egg yolks.

6. 6

   When well combined, add the condensed milk and vanilla.

7. 7

   Pour this into the graham cracker crust and chill at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.