Mocha Truffle Brownies Recipe

Name: Mocha Truffle Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/4 cups semi-sweet chocolate chips; 1/2 cup butter; 1 teaspoon instant coffee granules; 2 tablespoons hot water; 2 eggs; 3/4 cup packed brown sugar; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; FILLING; 1 tablespoon instant coffee granules; 1 tablespoon hot water; 1 (8 ounce) package cream cheese, softened; 1/3 cup powdered sugar; 6 ounces semi-sweet chocolate chips, melted; GLAZE; 1/4 cup semi-sweet chocolate chips; 1 teaspoon shortening

Servings: persons

Ingredients
1 1/4 cups semi-sweet chocolate chips
1/2 cup butter
1 teaspoon instant coffee granules
2 tablespoons hot water
2 eggs
3/4 cup packed brown sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
FILLING
1 tablespoon instant coffee granules
1 tablespoon hot water
1 (8 ounce) package cream cheese, softened
1/3 cup powdered sugar
6 ounces semi-sweet chocolate chips, melted
GLAZE
1/4 cup semi-sweet chocolate chips
1 teaspoon shortening

1
Directions:
2
In a heavy saucepan or microwave, melt chips and butter. Stir until smooth; cool for 5 minutes. Dissolve coffee granules in hot water; set aside. In a large bowl, beat eggs and brown sugar; beat on medium for 1 minute. Stir in chocolate mixture and coffee. Combine flour and baking powder; gradually add to chocolate mixture.
3
Transfer to a greased 9-in. square baking pan. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.
4
For filling:
5
Dissolve coffee granules in water; set aside. In a small bowl, beat cream cheese until smooth. Beat in confectioners' sugar, melted chocolate and coffee. Spread over brownies.
6
For glaze:
7
Melt the chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over filling. Refrigerate for at least 2 hours before cutting.
8
Store in the refrigerator.

1219

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ingredients, 1 1/4 cups semi-sweet chocolate chips, 1/2 cup butter, 1 teaspoon instant coffee granules, and more.

Yes, Mocha Truffle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Truffle Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions