Mocha Pudding Cake Recipe

Name: Mocha Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 3/4 cup granulated sugar; 1 cup whole milk; 4 tablespoons unsalted butter (1/2 stick), melted and cooled slightly; 1 large egg; 1 tablespoon vanilla extract; 3/4 cup packed dark brown sugar; 3/4 cup strong brewed coffee, at room temperature

Servings: persons

1 cup all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
3/4 teaspoon kosher salt
3/4 cup granulated sugar
1 cup whole milk
4 tablespoons unsalted butter (1/2 stick), melted and cooled slightly
1 large egg
1 tablespoon vanilla extract
3/4 cup packed dark brown sugar
3/4 cup strong brewed coffee, at room temperature

1
Heat the oven to 350u00b0F and arrange a rack in the middle. Coat an 8-by-8-inch square baking dish with butter and set aside.
2
Combine flour, 3/4 cup of the cocoa, baking powder, and salt in a medium bowl and whisk to break up any lumps. In a large bowl, whisk together 1/2 cup of the granulated sugar, milk, butter, egg, and vanilla until evenly combined and smooth. Add flour mixture to milk mixture and whisk until just combined (some lumps will remain).
3
Transfer batter to the prepared baking dish and spread evenly. Combine remaining 1/4 cup cocoa, remaining 1/4 cup granulated sugar, and brown sugar in a small bowl until well mixed, then sprinkle over batter. Pour coffee over batter, do not stir, and place in the oven.
4
Bake until cake is bubbling, puffed, and set at the edges but still a bit loose in the middle, about 25 minutes. Remove to a rack and let cool 5 minutes before serving.

646

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, 2 teaspoons baking powder, 3/4 teaspoon kosher salt, and more.

Yes, Mocha Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Pudding Cake

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