Gingerbread Martini

1. 1

   Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice.

2. 2

   Shake well.

3. 3

   Strain into high ball glass or any 8-ounce glass filled with ice.

4. 4

   Top with ginger beer.

5. 5

   Pour a little dark rum over the back of a spoon and float on top of the ginger beer.

6. 6

   Garnish with a gingerbread man cookie.

No additional tips available.