Spinach Biscuit Crust Cheese Bake Pizza: Recipe

Name: Spinach Biscuit Crust Cheese Bake Pizza:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit mix; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 large egg; ⅓ cup milk; 1 cup chopped onion; 1 garlic cloves, minced or ¼ teaspoon garlic powder; ½ cup water; 1 (10 ounce) . can condensed tomato soup; 2 tablespoons white vinegar; 1 bay leaf; 1 teaspoon dried sweet basil leaves; ½ teaspoon dried oregano; ½ teaspoon parsley flakes; 1 teaspoon chopped chives; 1 pinch ground thyme; ¼ teaspoon salt; ¼ teaspoon granulated sugar; 1 large egg; 2 tablespoons all-purpose flour; 3 cups grated gruyere cheese; ¼ cup white grape juice or ¼ cup white wine; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon garlic powder; ½ cup favorite tomato pizza sauce (or other)

Servings: persons

2 cups biscuit mix
10 ounces frozen chopped spinach, thawed and squeezed dry
1 large egg
⅓ cup milk
1 cup chopped onion
1 garlic cloves, minced or ¼ teaspoon garlic powder
½ cup water
1 (10 ounce) . can condensed tomato soup
2 tablespoons white vinegar
1 bay leaf
1 teaspoon dried sweet basil leaves
½ teaspoon dried oregano
½ teaspoon parsley flakes
1 teaspoon chopped chives
1 pinch ground thyme
¼ teaspoon salt
¼ teaspoon granulated sugar
1 large egg
2 tablespoons all-purpose flour
3 cups grated gruyere cheese
¼ cup white grape juice or ¼ cup white wine
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon garlic powder
½ cup favorite tomato pizza sauce (or other)

1
FOR THE CRUST: Mix all 4 ingredients well in medium bowl to form soft ball.
2
Knead on lightly floured surface 8 times.
3
Roll out and press in greased 12 inch pizza pan, forming rim around edge if desired.
4
FAVORITE TOMATO PIZZA SAUCE: Cook onion and garlic in water in medium saucepan until soft.
5
Do not drain.
6
Add remaining 11 ingredients.
7
Stir together.
8
Bring to a boil.
9
Boil slowly for about 15 minutes until thickened.
10
Add a touch of water if too thick.
11
Discard bay leaf.
12
FOR THE CHEESE MIXTURE: Prepare pizza dough.
13
Roll out and press in greased 9 x 13 inch pan, forming rim around edge.
14
Beat egg and flour together well in medium bowl.
15
Stir in next 5 ingredients.
16
Spread sauce over crust.
17
Spoon cheese mixture over sauce.
18
Bake on bottom rack in 350F oven for 15 to 20 minutes.
19
Cuts into 24 squares.
20
Company's Coming.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 cups biscuit mix, 10 ounces frozen chopped spinach, thawed and squeezed dry, 1 large egg, ⅓ cup milk, and more.

Yes, Spinach Biscuit Crust Cheese Bake Pizza: falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach Biscuit Crust Cheese Bake Pizza:

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions