Crispy & Sweet Nut-Free Garbanzo Bean Snack Recipe

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   Soak beans overnight in cool water.

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   Drain, pat dry with paper towels.

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   Preheat oven to 350 degrees F. 3.

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   In a bowl, toss the beans with oil, cinnamon and 1 tablespoon sucanat and 1 teaspoon salt.

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   Spray a baking sheet with cooking spray and spread beans in a single layer on sheet.

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   Roast them in oven until crunchy and no longer soft in center, about 1 hour, stir them a few times to prevent burning.

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    5.

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    Transfer the beans back to a bowl and toss with remaining salt and sucanat.

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    Cool and serve.

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    Calories: 78, Fat: 2.8g, Fiber: 1.8g, Carbs: 11.7g, Protein: 2g, Weight Watchers Points+: 2 (Old Pts: 1)

* Per serving · 4 servings · Values may vary.

No additional tips available.