Mocha Mousse

1. 1

   In a large bowl, stir together the pudding mix with the milk and coffee until very thick.

2. 2

   In another large bowl, beat the heavy cream with the sugar and vanilla using an electric hand mixer until soft peaks form.

3. 3

   Reserve 1/4 cup for garnish.

4. 4

   Stir one-third of the whipped cream into the pudding to lighten it.

5. 5

   Fold the remaining whipped cream gently into the pudding.

6. 6

   Spoon into dessert glasses and refrigerate until ready to serve.

7. 7

   Mousse can be made ahead up to 4 hours in advance.

8. 8

   When ready to serve, top each with a small dollop of the reserved whipped cream and sprinkle with the chocolate chips.

* Per serving · 4 servings · Values may vary.

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