Holiday Ring Cake Recipe

Name: Holiday Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 8 ounces cream cheese; 1 1/2 cups sugar; 2 teaspoons lemon zest, grated; 1 teaspoon vanilla; 4 eggs; 2 cups flour; 1 1/2 teaspoons baking powder; 1/2 cup raisins; 1/2 cup golden raisin; 1/2 cup mixed deluxe candied fruit; 1/2 cup maraschino cherry, drain on paper towel

Servings: persons

1 cup butter, softened
8 ounces cream cheese
1 1/2 cups sugar
2 teaspoons lemon zest, grated
1 teaspoon vanilla
4 eggs
2 cups flour
1 1/2 teaspoons baking powder
1/2 cup raisins
1/2 cup golden raisin
1/2 cup mixed deluxe candied fruit
1/2 cup maraschino cherry, drain on paper towel

1
With electric beaters, cream butter and cream cheese.
2
Add sugar mix well.
3
Beat in zest and vanilla.
4
Add eggs, one at a time beat well after each addition.
5
Reserve 1/4 cup flour.
6
Sift remaining flour with baking powder and blend into creamed mixture.
7
In a small bowl combine both kinds of raisins, candied fruit and maraschino cherries; toss with the 1/4 cup flour. (The cherries I like to leave whole--I think they look nice when the cake is cut, but its up to you to either leave them whole or chop them.).
8
Stir fruit into batter.
9
Pour into greased and floured 10-inch bundt or tube pan.
10
Bake 300u00b0F for 70-80 minutes or until toothpick comes out clean. Let cool in pan for 10 minutes then turn out onto wire rack to cool completely.
11
I have made this cake in loaf pans (2) (Bake time for loaf is 45-55 minutes) which allows me to cut them into smaller servings and I put them on my Christmas goodie trays. This cake freezes well.

1259

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 8 ounces cream cheese, 1 1/2 cups sugar, 2 teaspoons lemon zest, grated, and more.

Yes, Holiday Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Ring Cake

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