Really Really Good Whiskey Cake !! Recipe

Name: Really Really Good Whiskey Cake !!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 teaspoon lemon juice; 1 teaspoon baking soda; 4 large eggs; 1 cup sugar; lots nuts; 1 teaspoon salt; 1 bottle whiskey; 1 cup brown sugar; 2 cups dried fruit; 1 cup flour; 1 teaspoon mixed spice

Servings: persons

1 cup water
1 teaspoon lemon juice
1 teaspoon baking soda
4 large eggs
1 cup sugar
lots nuts
1 teaspoon salt
1 bottle whiskey
1 cup brown sugar
2 cups dried fruit
1 cup flour
1 teaspoon mixed spice

1
Sample the whiskey to check quality.
2
Take a large bowl, check the whiskey again.
3
To be sure it is the highest quality, pour one level cup and drink-- repeat.
4
Turn on the electric mixer.
5
Beat one cup of butter in a large fluffy bowl.
6
Add one teaspoon of sugar.
7
Beat again.
8
At this point it's best to make sure the whiskey is shtill OK.
9
Try another cup-- just in case.
10
Turn off the mixerer.
11
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
12
Pick fruit off floor.
13
Mix on the turner.
14
If the fried druit gets stuck in the beaterers pry it loose with a sdrewscriver.
15
Sample the whiskey to check for tonsisticity.
16
Next, sift two cups of salt.
17
Or something.
18
Who giveszashit.
19
Check the whiskey.
20
Now shift the lemon juice and strain your nuts.
21
Add one table.
22
Add a spoon of sugar, or somefink.
23
Whatever you can find.
24
Greash the oven and put in the fridge.
25
Turn the cake 360 degrees and try not to fall over.
26
Don't forget to beat off the turner.
27
Finally, throw the bowl through the window, finish the whiskey and kick the cat.
28
Fall into bed.

655

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1 teaspoon lemon juice, 1 teaspoon baking soda, 4 large eggs, and more.

Yes, Really Really Good Whiskey Cake !! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Really Really Good Whiskey Cake !!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions