Mocha Fudge Pudding

1. 1

   Combine the cream and espresso powder in a small saucepan and bring to a boil over high heat, stirring.

2. 2

   Meanwhile, in a food processor, combine the chocolate and sugar and pulse until the chocolate is finely ground.

3. 3

   Add the egg, vanilla and salt and pulse to a paste.

4. 4

   With the machine on, add the hot cream in a steady stream and blend until smooth and silky, about 1 minute.

5. 5

   Transfer the mocha pudding to 4 small dessert bowls or large ramekins and chill until set, about 1 hour.

6. 6

   Serve with whipped cream.

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