Mocha Fudge Cream Squares Recipe

Name: Mocha Fudge Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups rolled oats; 11 tablespoons butter or 11 tablespoons margarine; 1 cup packed dark brown sugar; 1 teaspoon vanilla extract; 4 ounces semisweet chocolate; 16 tablespoons butter or 16 tablespoons margarine; 2 cups powdered sugar; 4 eggs; 2 teaspoons vanilla extract; 1 teaspoon instant coffee granules; 1 tablespoon vanilla extract; 1 tablespoon coffee liqueur; 8 ounces whipped topping

Servings: persons

2 ½ cups rolled oats
11 tablespoons butter or 11 tablespoons margarine
1 cup packed dark brown sugar
1 teaspoon vanilla extract
4 ounces semisweet chocolate
16 tablespoons butter or 16 tablespoons margarine
2 cups powdered sugar
4 eggs
2 teaspoons vanilla extract
1 teaspoon instant coffee granules
1 tablespoon vanilla extract
1 tablespoon coffee liqueur
8 ounces whipped topping

1
For the crust, combine oats, margarine, brown sugar and vanilla in a bowl and mix well.
2
Press over the bottom of a greased 9x13-inch baking pan.
3
Bake at 350 degrees for 15 minutes.
4
Cool completely.
5
For the filling, melt the chocolate and margarine in a microwaveable bowl or in a double boil.
6
Stir in powdered sugar, eggs and vanilla.
7
Spread over crust.
8
Freeze for 1 hour.
9
For the topping, combine coffee granules, vanilla and coffee liqueur and mix until coffee is dissolved.
10
Stir into whipped topping.
11
Spread over fudge layer.
12
Freeze until firm.
13
Cut into small squares to serve.

1657

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups rolled oats, 11 tablespoons butter or 11 tablespoons margarine, 1 cup packed dark brown sugar, 1 teaspoon vanilla extract, and more.

Yes, Mocha Fudge Cream Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Fudge Cream Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions