Crusty Chicken And Garlic Pie Recipe

Name: Crusty Chicken And Garlic Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g margarine or 25 g butter; 450 g chicken meat, skinned and cut into chunks; 175 g mushrooms, sliced; 25 g plain flour; 300 ml chicken stock; 5 tablespoons low fat creme fraiche; 2 teaspoons coarse grain mustard; 1 teaspoon dried tarragon; 5 slices bread; 1 clove garlic, peeled and crushed; margarine or butter

Servings: persons

25 g margarine or 25 g butter
450 g chicken meat, skinned and cut into chunks
175 g mushrooms, sliced
25 g plain flour
300 ml chicken stock
5 tablespoons low fat creme fraiche
2 teaspoons coarse grain mustard
1 teaspoon dried tarragon
5 slices bread
1 clove garlic, peeled and crushed
margarine or butter

1
Melt most of the margarine or butter, add the chicken and cook until lightly browned.
2
Add the mushrooms and cook for a few more minutes, then stir in the flour and cook for another few minutes.
3
Gradually add the chicken stock and bring to the boil, stirring all the time.
4
Add the creme fraiche, wholegrain mustard and dried tarragon.
5
Heat through, season and place in an oven-proof dish.
6
Spread the bread lightly with a mixture of the remaining margarine or butter and garlic.
7
Cut into triangles and arrange on top of the chicken mixture.
8
Cook at 180C or 350F for about 30 minutes until crisp and browned.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 g margarine or 25 g butter, 450 g chicken meat, skinned and cut into chunks, 175 g mushrooms, sliced, 25 g plain flour, and more.

Yes, Crusty Chicken And Garlic Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Chicken And Garlic Pie

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