How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Coconut Key Lime Pie?

You need 10 ingredients. The key ingredients include: Coconut Crust, 12 -14 vanilla cream-filled sandwich style cookies, finely crushed (about 1 1/2 cups), 1 cup sweetened flaked coconut, toasted, 6 tablespoons butter or 6 tablespoons margarine, melted, and more.

Is Rum-Coconut Key Lime Pie suitable as baking & desserts?

Yes, Rum-Coconut Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum-Coconut Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Coconut Key Lime Pie Recipe

Name: Rum-Coconut Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Crust; 12 -14 vanilla cream-filled sandwich style cookies, finely crushed (about 1 1/2 cups); 1 cup sweetened flaked coconut, toasted; 6 tablespoons butter or 6 tablespoons margarine, melted; Pie; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/2 cup key lime juice; 1 teaspoon rum; 1 tablespoon sweetened flaked coconut, toasted

Rum-Coconut Key Lime Pie

Eats Now Editorial Team · 1124 kcal · Baking & Desserts

Rum-Coconut Key Lime Pie – a delicious recipe with Coconut Crust, vanilla cream, coconut, butter, Pie, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum-Coconut Key Lime Pie

How did you like this recipe?

Frequently Asked Questions