How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Coconut Key Lime Pie?

You need 10 ingredients. The key ingredients include: Coconut Crust, 12 -14 vanilla cream-filled sandwich style cookies, finely crushed (about 1 1/2 cups), 1 cup sweetened flaked coconut, toasted, 6 tablespoons butter or 6 tablespoons margarine, melted, and more.

Is Rum-Coconut Key Lime Pie suitable as baking & desserts?

Yes, Rum-Coconut Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum-Coconut Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Coconut Key Lime Pie Recipe

Name: Rum-Coconut Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Crust; 12 -14 vanilla cream-filled sandwich style cookies, finely crushed (about 1 1/2 cups); 1 cup sweetened flaked coconut, toasted; 6 tablespoons butter or 6 tablespoons margarine, melted; Pie; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/2 cup key lime juice; 1 teaspoon rum; 1 tablespoon sweetened flaked coconut, toasted

Bake this irresistible Rum-Coconut Key Lime Pie at home. Made with Coconut Crust, vanilla cream, coconut and butter. Easy step-by-step instructions incl…

This Rum-Coconut Key Lime Pie relies on simple, everyday ingredients such as coconut crust, pie, key lime juice and rum. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum-Coconut Key Lime Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rum-Coconut Key Lime Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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