Mocha Cream Chocolate Torte Recipe

Name: Mocha Cream Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pudding-included German chocolate cake mix; 1 1/4 cups water; 1/3 cup oil; 3 eggs; 1/2 cup sugar; 1/4 cup cornstarch; 2 tablespoons instant coffee crystals; 1 1/4 cups milk; 1 cup butter, softened; 1/4 cup powdered sugar; chocolate sprinkles, if desired

Servings: persons

1 package pudding-included German chocolate cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
1/2 cup sugar
1/4 cup cornstarch
2 tablespoons instant coffee crystals
1 1/4 cups milk
1 cup butter, softened
1/4 cup powdered sugar
chocolate sprinkles, if desired

1
Heat oven 350*.
2
Grease and flour 13x9 inch pan.
3
In large bowl, combine cake mix, water, oil and eggs, beating at low speed until moistened.
4
Beat 2 minutes at high speed,.
5
Pour into prepared pan; bake at 350* for 30-40 minutes or until toothpick inserted in center comes out clean.
6
Meanwhile, in heavy saucepan combine sugar, cornstarch and instant coffee; blend well.
7
Gradually stir in milk.
8
Cook over medium heat until mixture thickens and boils, stirring constantly.
9
Remove from heat; cover with plastic wrap.
10
Refrigerate 30 minutes or until cool. (Mixture will be very thick.).
11
In large bowl beat margarine and powdered sugar until well blended.
12
Gradually add cooled coffee mixture; beat until light and fluffy.
13
To assemble torte, cut cooled cake in half lengthwise.
14
Slice each half in half horizontally to make 4 layers.
15
Place 1 layer on serving tray.
16
Spread top with frosting mixture.
17
Repeat with remaining layers and frosting.
18
Frost sides and top of cake.
19
Sprinkle top of torte with chocolate curls if desired.
20
Store in refrigerator.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package pudding-included German chocolate cake mix, 1 1/4 cups water, 1/3 cup oil, 3 eggs, and more.

Yes, Mocha Cream Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cream Chocolate Torte

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