Mocha Chocolate Velvet Tart – a delicious recipe with chocolate wafer crumbs, butter, condensed milk, chocolate, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Grease a 9 pie plate.
3
Combine crust ingredients in a bowl.
4
Stir with a fork to combine well.
5
Pat evenly against bottom and sides of prepared pie plate.
6
Bake in preheated oven 8-10 minutes.
7
Cool.
8
For the filling, place ingredients in a heat-proof bowl.
9
Bring a small amount of water to a boil in a saucepan.
10
Remove from heat.
11
Place bowl over water ensuring the water does not touch the bottom of the bowl.
12
Stir occasionally until chocolate is melted and combined with the other ingredients.
13
(Chocolate may be melted in the microwave in 30 second intervals, just until melted; stirring occasionally.
14
Do not over microwave or the chocolate will seize.)
15
Pour mixture into cooled pie crust.
16
Refrigerate overnight.
17
Drizzle with melted white chocolate.
1133
kcal
Calories
71
g
Fat
108
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ cups chocolate wafer crumbs, ⅓ cup butter, melted, 1 (14 ounce) can sweetened condensed milk, 12 ounces semisweet chocolate, chopped (I prefer milk chocolate), and more.
Yes, Mocha Chocolate Velvet Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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