Peach-Bourbon Cheesecake Recipe

Name: Peach-Bourbon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons melted butter; 1 cup plus 2 tablespoons sugar, divided; 3 tablespoons all-purpose flour; 4 8-ounce packages cream cheese, softened; 2 tablespoons bourbon; 1 teaspoon almond extract; 1 1/4 cups sour cream, divided; 4 large eggs; 1/2 cup plus 2 teaspoons peach-bourbon jam; 4 pounds peaches; 7 cups sugar; 1/4 cup lemon juice; 1/4 cup bourbon; 2 tablespoons crystalized ginger, finely chopped; 1 3-ounce package liquid pectin

Servings: persons

1 cup graham cracker crumbs
3 tablespoons melted butter
1 cup plus 2 tablespoons sugar, divided
3 tablespoons all-purpose flour
4 8-ounce packages cream cheese, softened
2 tablespoons bourbon
1 teaspoon almond extract
1 1/4 cups sour cream, divided
4 large eggs
1/2 cup plus 2 teaspoons peach-bourbon jam
4 pounds peaches
7 cups sugar
1/4 cup lemon juice
1/4 cup bourbon
2 tablespoons crystalized ginger, finely chopped
1 3-ounce package liquid pectin

1
Peel peaches with a vegetable peeler, pit, and coarsely chop.
2
Measure 4 cups of chopped peaches into a 6-quart stainless steel or enameled Dutch oven, and mash with a potato masher until evenly crushed.
3
Stir in sugar and next 3 ingredients.
4
Bring mixture to a rolling boil; boil 1 minute, stirring constantly.
5
Remove from heat.
6
Stir in pectin.
7
Let foam settle (about 1 minute).
8
Skim off and discard any foam.

2409

kcal

Calories

Fat

422

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons melted butter, 1 cup plus 2 tablespoons sugar, divided, 3 tablespoons all-purpose flour, and more.

Yes, Peach-Bourbon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Bourbon Cheesecake

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