Mocha Cheesecake(Microwave)

1. 1

   Microwave butter for 30 seconds on High.

2. 2

   Combine butter, cookie crumbs and sugar.

3. 3

   Press in bottom of 8-inch round micro-safe pie dish.

4. 4

   Microwave on High for 1 1/2 minutes; cool crust.

5. 5

   Melt chocolate in dish for 2 minutes.

6. 6

   Microwave cream cheese until soft.

7. 7

   Combine chocolate, cream cheese, eggs, sugar, coffee and salt.

8. 8

   Mix until smooth.

9. 9

   Pour over cooled crust. Microwave at Medium for 14 minutes or until center is set.

10. 10

    Turn dish twice during cooking.

11. 11

    Refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.